To teach the value of healthy food and ethics for use of food in life World Food Day was observed grave sense of responsibility, keeping in view the underdeveloped countries and casualties causing due to the scarcity and unhygienic food there. An awareness was created about this through eye opening messages conveyed via activities like teacher talk, documentary show, poster making, slogan writing, lecture, speech, declamation and paper reading on 'Good Food and Good Life'. For healthy life and healthy diet students were encouraged to bring healthy food. 

Principal Upasna Modgil said that we should use and consume food ethically and also shoulder the responsibility to provide the food to the needy as per our  capacity.